Cook

 We are seeking a cook for our Long Term Care facility. 

Schedule includes an every other week-end and alternate holiday rotation. Working from 10:30am-7:00 pm.

What Catholic Eldercare offers you:

• Competitive wages, credit for experience
• Generous benefits including paid holidays and PTO
• Locatied in NE Minneapolis, on bus line
• Scholarships for career advancement and to gain new skills
• Consistency - we have long term employees
• Community - we live and work our values and offer a friendly, collaborative work environment

About our community

Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.

• The Cook is a key team member of our Dietary Team.   

• Answers and reports directly to Executive Chef in addition to Director.
• Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned.
• Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions.

For a copy of the full job description contact the HR department at hr@catholiceldercare.org 

• Three (3) years culinary experience, preferred commissary or institutional kitchen experience
• Culinary degree preferred
• Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification
• Possess and maintain Food Manager Sanitation Certification
• Exemplify creative, exciting food and production skills.
• Ability to work independently and as part of a team to maintain operations of Dining Services department.

EEO/AA/VET FRIENDLY