We are seeking a Part-Time cook for our Assisted Living facility!

Schedule includes every Friday and every other week-end and alternate holiday rotation. Hours from 7:30am-4pm!

What Catholic Eldercare offers you:

• Competitive wages, credit for experience
• Generous benefits including paid holidays and PTO
• Locatied in NE Minneapolis, on bus line
• Scholarships for career advancement and to gain new skills
• Consistency - we have long term employees
• Community - we live and work our values and offer a friendly, collaborative work environment

About our community

Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.

• The Cook is a key team member of our Dietary Team.   
• Answers and reports directly to the Dining Manager in addition to Director.
• Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned.
• Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions.

• Three (3) years culinary experience, preferred commissary or institutional kitchen experience
• Culinary degree preferred but not required
• Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification
• Possess and maintain ServSafe Certification
• Exemplify creative, exciting food and production skills
• Ability to work independently and as part of a team to maintain operations of Dining Services department

Catholic Eldercare is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.